Alkaline, Anti-oxidant, Micro-clustered Water

Everyone wants to drink the best water possible, like the water that comes from glacial fed high mountain streams.  This water can be as alkaline as 9.5 pH, have strong anti-oxidant qualities like Vitamin C, E and A, and move in such small groups that it penetrates cells better to bring in nutrients and remove toxins.  The Japanese for over 35 years have developed the technology to make this water.  These "Kangen" water machines are in the major hospitals in Japan, many Japanese kitchens and the company that makes them now has a division that is selling them here in the US over the last few years.  Dr. Otto-Warburg, nobel prize winner discovered that cancer and infections cannot live in an alkaline cellular environment.  Tap water is barely alkaline and many bottled waters are acid because they are manufactured using reverse osmosis.  Tap and bottle waters have no anti-oxidant qualitites and do not penetrate cell walls that well.  Many of my patients and friends have acheived reduced back and joint pain, improved their immune function and positively impacted many conditions by drinking this water. To learn more about this amazing preventative medicine water contact Rose Marschall at 360-808-2662 and mention this website.